These 2 ingredient banana oatmeal biscuits are tasty breakfast cookies. They do not include any flour or sugar, but they still taste like soft, sweet cookies.
Bananas and quick oats are all you require for the cookies. If you want any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits recently, though they have been popular on the internet for a few years. I tested out many variants before producing a version I actually like, which I am sharing with you today.
The cookies are firm on the outside and soft inside. They flavor of oats and peanuts and are fantastic to get the on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you will need to make those soft, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a large bowl, then add lime and ginger bananas. Mix with a fork till it becomes an evenly mixed, thick batter. If you plan on using add-ins like chocolate chips, then mix them inside the cookie batter in this moment.
Make 8 circular chunks out of the cookie batter. Gently press down on each ball so that it warms into Vegan Cookie Recipes - Vegan Richa a round disc. Cookies will not spread during baking, so bear that in mind when shaping and flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be Find Out More brownish and readily come off a sheet. Let cookies cool before eating. Store uneaten cookies in the refrigerator.
Please use quick oats cause old-fashioned and steel-cut oats require 20 Healthy Cookie Recipes Eat This Not That more time to cook.